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Serving Sizes Vs Portion Sizes PowerPoint Presentation

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Description : Check out this medical PowerPoint presentation titled "Serving Sizes vs. Portion Sizes” by GSSI.

This medical PowerPoint presentation talks about serving sizes and portion sizes, two different concepts, although they are often used interchangeably.

A serving size is a standardized amount of food, typically determined by the food manufacturer, that is used as a reference for nutritional information on the food label. For example, a serving size of cereal may be one cup, or a serving size of chicken may be three ounces.

A portion size, on the other hand, refers to the amount of food that an individual chooses to eat at a given time. Portion sizes can vary widely and are influenced by a variety of factors, such as hunger, cravings, and personal preferences.

Its important to be mindful of both serving sizes and portion sizes when trying to maintain a healthy diet. Paying attention to serving sizes can help you understand how many calories and nutrients youre consuming, while being mindful of portion sizes can help you avoid overeating and consuming too many calories.

Tags : Serving Sizes, Portion Sizes, standardized amount of food, food and nutrition, nutrients, nutrition, nutrition PowerPoint presentation

Published on : Apr 26, 2023 | Views : 800 | Downloads : 0

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Slide 1-

Serving Sizes vs. Portion Sizes
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Serving Sizes vs. Portion Sizes A serving size is a unit of measure that describes a recommended amount of a certain food. A portion size is the amount of a food that you choose to eat. For example, ½ cup of spaghetti (just the pasta) is one serving. If you eat 2 cups (your portion size) of spaghetti for dinner, you are actually eating 4 servings. 2
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Larger Portion Sizes The portion sizes of a majority of foods sold for immediate consumption far exceed the recommended serving sizes Our perception of what a serving size is has been altered by the increasing availability and marketing of larger food portions Added value and added calories 3
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Serving Sizes Serving sizes are found on a Nutrition Facts label (otherwise known as a food label) All of the nutrients listed on that label, such as fat, carbohydrate, and sodium, are based on the serving size If you end up eating two or three times as much as the serving size, the amount of calories and fat will double or triple, and can affect your weight 4
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Sample for Macaroni and Cheese Calories: 250 x 2 = 500 Fat: 12g x 2 = 24 g (36% DV) 5
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Portion Sizes for Children Children need adequate calories to meet their needs for growth. On the other hand, portions that are too large could lead to overeating or seem overwhelming. Providing smaller servings to young children is often the best way for them to learn to eat only until satisfied, instead of overeating. Start kids off with less and encourage them to ask for more if they're still hungry. 6
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Portion Control Through Photography Post a picture of a plate of food with the proper serving sizes in the kitchen and/or in the classrooms Teachers and/or cooks can visualize how much food should be on children’s plates 7
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Portion Control Through Photography Meal Size: 4-7 months On a 10” dinner plate 1 ½ T IFIC and 1 ½ T Vegetable 8
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Portion Control Through Photography Meal Size: 8-12 months On a 10” dinner plate 3 T IFIC, 2 T vegetable, 2 T Meat 9
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Portion Control Through Photography Meal Size: 1-2 years On a 10” dinner plate 1 oz Meat, ¼ cup vegetable, ¼ cup G/B 10
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Portion Control Through Photography Meal Size: 3-5 years On a 10” dinner plate 1 ½ oz Meat, ½ cup vegetable, ¼ cup G/B 11
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Portion Control Through Photography Meal Size: 6-12 years On a 10” dinner plate 2 oz Meat, ¾ cup vegetable, ½ cup G/B 12
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Fruit Serving Sizes On a 10” dinner plate 4 -7 months 1 ½ Tablespoons 8 -12 months 2 Tablespoons 1 -2 years ½ cup ¼ cup 3 -5 years 6 - 12 years 3/4 cup 13
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Vegetable Serving Sizes On a 10” dinner plate 4 -7 months 1 ½ Tablespoons 8 -12 months 2 Tablespoons 1 -2 years ½ cup ¼ cup 3 -5 years 6 - 12 years 3/4 cup 14
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Grain/Bread Serving Sizes On a 10” dinner plate 1 -5 years ½ slice 6 -12 years 1 slice 8 -12 months ¼ slice 15
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Grain/Bread Serving Sizes On a 10” dinner plate 1 -2 years ¼ cup 3 -5 years ¼ cup 6 - 12 years ½ cup 16
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4 -7 months Meat Serving Sizes On a 10” dinner plate 8 -12 months 3 -5 years 1 -2 years 1 ½ ounces 1 ounce 2 Tablespoons (IFIC or meat) 6 - 12 years 2ounces 1 ½ Tablespoons (IFIC) 17
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Examples of 1 cup 20
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CACFP Meal PatternMeat/Meat Alternate 21
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Cheese Slices 1 slice of cheese is 19g From the Food Buying Guide (p. I-40), 1 ounce = 28.35g So, is 1 slice of cheese enough to put on a sandwich for 1-2 year olds? 22
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Cheese Slices NO! 1 ounce = 28.35g, but 1 slice of cheese is only 19g 28.35g divided by 19g = 1.49 or 1 ½ slices of cheese on each sandwich for 1-2 year olds 3-5 year olds would need 2 ½ slices 6-12 year olds need 3 slices 23
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CACFP Meal Pattern – Bread/Grain 24
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Cheese Sandwich for 1-2 year olds 1 ½ slices of cheese = 1 oz ½ slice of bread 25
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Cheese Sandwich for 1-2 year olds 1 ½ slices of cheese = 1 oz 1 slice of bread (2 grain/bread servings) 26
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Cheese Sandwich for 3-5 year olds 2 ½ slices of cheese = 1 ½ oz ½ slice of bread 27
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Cheese Sandwich for 3-5 year olds 2 ½ slices of cheese = 1 ½ oz 1 slice of bread (2 grain/bread servings) 28
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Cheese Sandwich for 6-12 year olds 3 slices of cheese = 2 oz 1 slice of bread 29
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Cheese Sandwich for 6-12 year olds 3 slices of cheese = 2 oz 2 slices of bread (2 grain/bread servings) 30
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CACFP Meal Pattern – Peanut Butter 31
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Peanut Butter for 1-2 year olds 2 Tablespoons = 1 oz ½ slice of bread 32
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Peanut Butter for 3-5 year olds 3 Tablespoons = 1 ½ oz ½ slice of bread 33
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Peanut Butter for 3-5 year olds 3 Tablespoons = 1 ½ oz 1 slice of bread (2 grain/bread servings) 34
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Peanut Butter for 6-12 year olds 4 Tablespoons = 2 oz 1 slice of bread 35
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Other Meat Alternates Cottage Cheese: 2 oz serving (about ¼ cup) = 1 oz meat alternate Yogurt: ½ cup or 4 oz yogurt = 1 oz meat alternate 6 oz = 1 ½ oz MA 8 oz = 2 oz MA Note: Drinkable and frozen yogurts are NOT creditable. 36
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CACFP Meal Pattern – Milk 37