Download Free Medical Salads PowerPoint Presentation

Salads PowerPoint Presentation

DOWNLOAD MEDICAL POWERPOINT PRESENTATION

About This Presentation

Description : Check out this medical presentation on Salads, which is titled "Salads", to know about different types of salads.

Tags : Salads, different types

Published on : Jul 07, 2021 | Views : 1020 | Downloads : 1

Shareable Url :

Embed Code :

Comment

Transcript

Slide 1-

S A L A D S
Slide 2-

S A L A D S can be eaten as: APPETIZER /SNACK Light/ Small/ Before a Meal/ Stimulates Appetite ACCOMPANIMENT Light/ Tossed/ Hearty MAIN DISH Greens/ Vegetables/ Meat/ Light/ Filling
Slide 3-

SALAD GREENS BUYING GUIDE – what to look for when buying salad greens: Color and Texture Shape Size General Condition
Slide 4-

GREENS BUYING GUIDE what to look for: Color and Texture – Look for bright characteristic color and crispy texture Good Typical Shape – poor shape often means poor flavor and texture Size – Dense and moderately heavy for size; should have a little give Large vegetables may be overripe, course and have a poor flavor Small vegetables may lack flavor and be immature Good Condition – Don’t buy wilted , damaged, or decayed vegetables, no matter how good the price, lost nutrients & won’t last long Storage – Wash, drain well, refrigerate immediately
Slide 5-

TYPES OF SALADS A. Vegetables B. Fruits C. Grain D. Protein E. Gelatin
Slide 6-

VEGETABLE SALADS 1. Greens 2. Raw Vegetables (ex. cucumber, carrots, tomatoes, onion, radishes, celery, green pepper) 3. Cold cooked vegetables 4. Unusual Greens – lend a unique color, texture, shape, and flavor Ex. Dandelion and watercress
Slide 7-

Fruits 1. Combinations of fruits for complimentary flavors and textures 2. Can be cut fruits arranged 3. Can use shell of fruit for decoration Watermelon bowls Pineapple boats Orange or Avocado cup 4. Delicious part of dressing or served with dressing
Slide 8-

Grain Products 1. Rice 2. Pasta – pasta salad 3. Bulgar -tabouli 4. Combined - with fruit/meat/ vegetables
Slide 9-

RICE SALAD
Slide 10-

PASTA SALADS
Slide 11-

BULGAR SALAD - tabouli
Slide 12-

COMBINED SALADS with Fruit/Meat/Vegetables
Slide 13-

PROTEIN SALADS Cheese Eggs Cooked or canned meat Fish Poultry Meat Shellfish
Slide 14-

CHEESE SALAD (goat cheese)
Slide 15-

EGG SALAD
Slide 16-

MEAT SALADS
Slide 17-

GELATIN SALADS Fruit, Vegetable, and Protein in flavored gelatin Acids like vinegar or citrus reduce sweetness Certain fruits contain enzymes that break down protein in gelatin so it won’t firm up. Use these fruits only when canned or cooked Pineapple Mango Papaya
Slide 18-

WAYS TO PREPARE SALADS
Slide 19-

TOSSED SALADS Mixed Greens Other Fruits and Vegetables Tossed with Dressing
Slide 20-

MIXED SALAD All ingredients mixed together with dressing Usually no greens Heartier salad Common Ingredients: Potatoes, rice, pasta
Slide 21-

ARRANGED SALAD Ingredients separate Ingredients arranged in attractive pattern Dressing served separately
Slide 22-

LAYERED SALAD Ingredients arranged in layers Topped with dressing
Slide 23-

MOLDED SALAD Decorative mold shape Rice, potato, or gelatin salads
Slide 24-

COOKED SALADS Hearty salads Wilted lettuce salads
Slide 25-

FROZEN SALADS Salads made with Fruit and whipped cream Mayonnaise Cream cheese
Slide 26-

DRESSINGS French Style 1. Vinegar, oil & seasonings 2. Variations: blue cheese, bacon, sour cream, honey, ketchup Mayonnaise 1. Salad Oil, egg yolk, acid (vinegar or lemon juice) Cooked Dressing 1. Eggs, milk or water, seasonings, thickened with flour