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Managing Food Allergies in Schools PowerPoint Presentation

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Description : Check out this medical PowerPoint presentation titled "Managing Food Allergies in Schools”.

This medical PowerPoint presentation talks about symptoms of food allergies and life-threatening reactions, three actions to prepare for and respond to food allergy emergencies and three ways to create and maintain healthy, safe, and inclusive eating environments for students with food allergies.

Tags : Food Allergies, symptoms of food allergies, food allergy emergencies, food and nutrition, nutrients, nutrition, nutrition PowerPoint presentation

Published on : Apr 26, 2023 | Views : 640 | Downloads : 0

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Objectives Describe the symptoms of food allergies and life-threatening reactions. Identify three actions to prepare for and respond to food allergy emergencies. Identify three ways to create and maintain healthy, safe, and inclusive eating environments for students with food allergies. 2
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Resources Centers for Disease Control and Prevention. Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. 2013. Available at www.cdc.gov/healthyyouth/foodallergies/ Allergyhome. org resources for schools. Available at http://www.allergyhome.org/schools/ Food Allergy Resource and Education (FARE). Managing Food Allergies in the Cafeteria. Available at http://www.foodallergy.org/schools/cafeteria National Association of School Nurse (NASN), Food Allergy and Anaphylaxis Tool Kit. Available at http://www.nasn.org/ToolsResources/FoodAllergyandAnaphylaxis NEA Health Information Network. Food Allergy Book: What School Employees Need to Know. Available at http://www.neahin.org/educator-resources/foodallergybook.html School Nutrition Association. Food Allergy Resource Center. Available at http://www.schoolnutrition.org/Content.aspx?id=17241 U.S. Food and Drug Administration. Food Allergies: What You Need to Know. Available at http://www.fda.gov/food/resourcesforyou/consumers/ucm079311.htm 14
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References Branum AM, Lukacs SL. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Data Brief. 2008;10:1-8. Liu AH, Jaramillo R, Sicherer SH, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol. 2010;126(4):798-806.e13. Nowak-Wegrzyn A, Conover-Walker MK, Wood RA. Food-allergic reactions in schools and preschools. Arch Pediatr Adolesc Med. 2001;155(7):790-795. McIntyre CL, Sheetz AH, Carroll CR, Young MC. Administration of epinephrine for life-threatening allergic reactions in school settings. Pediatrics. 2005;116(5):1134-1140. Sicherer SH, Furlong TJ, DeSimone J, Sampson HA. The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day care. J Pediatr. 2001;138(4):560-565. The Food Allergy & Anaphylaxis Network. Food Allergy News. 2003;13(2). Boyce JA, Assa’ad A, Burks AW, et al; NIAID-Sponsored Expert Panel. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(suppl 6):S1-S58. Food Code, 2009 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB2009112613. Accessed 6/25/14 at http://www.fda.gov/downloads/Food/FoodSafety/ RetailFoodProtection/FoodCode/FoodCode2009/UCM189448.pdf 17