Download Free Medical Eating For A Healthy Heart PowerPoint Presentation

Eating For A Healthy Heart PowerPoint Presentation

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Description : Check out this medical PowerPoint presentation titled "Eating for a Healthy Heart” by Cindy Sass, RD, CDE.

This medical PowerPoint presentation discusses how making changes to your diet can have a significant impact on your heart health.

Tags : Eating for a Healthy Heart, diet, heart health, food and nutrition, nutrients, nutrition, nutrition PowerPoint presentation

Published on : Apr 26, 2023 | Views : 740 | Downloads : 4

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Slide 1-

Eating for a Healthy Heart Cindy Sass, RD, CDE
Slide 2-

Healthy Eating…. Can Improve your life and lower: Blood pressure Blood sugar Blood cholesterol Risk of heart attack and stroke
Slide 3-

Drop in blood pressure from lifestyle changesSystolic/diastolic eg 120/80 Dash diet 11/6 Lose 10 pounds 7/6 Limit salt (1500 – 2300 mg/day) 6/3 Limit alcohol 5/2 Exercise regularly 10/8
Slide 4-

Drop in LDL (bad) cholesterol from… Lowering saturated fat 8-10% Consuming Plant Sterols 10 % Losing 10 pounds 5-8% Adding soluble fibre 3-5%
Slide 5-

Lifestyle can make a difference!
Slide 6-

Overweight and Obesity 3 out of 5 Canadians adults 1 out of 4 Canadian children Are now either overweight or obese
Slide 7-

Body Weight Extra weight can increase blood pressure, blood glucose and cholesterol. The weight you carry around your waist (stomach area) is an important indicator of risk for diabetes, high blood pressure and high blood cholesterol.
Slide 8-

Waist Circumference Measure your waist around the level of the top of your hipbones. Desirable Ranges: Men - less than 40 inches or 102 cm Women – less than 35 inches or 88 cm
Slide 9-

Energy In = Energy Out To lose weight you have to take in fewer calories than you burn. 500 calorie deficit a day would lead to 1 lb of fat loss in 1 week. 500 calories – 2 subway cookies Burning 500 calories through exercise – walking for 1 hour and 30 minutes
Slide 10-

Portion Distortion Eating 100 extra calories a day would result in a gain of 10 pounds in one year. Burning 100 fewer calories a day in activity would result in a 10 lb weight gain in one year.
Slide 11-

COFFEE 20 Years Ago Coffee(with whole milk and sugar) Today Mocha Coffee(with steamed whole milk and mocha syrup) 45 calories 8 ounces How many calories are in today's coffee?
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COFFEE 20 Years Ago Coffee(with whole milk and sugar) Today Mocha Coffee(with steamed whole milk and mocha syrup) 45 calories 8 ounces 350 calories 16 ounces Calorie Difference: 305 calories
Slide 13-

How long will you have to walk in order to burn those extra 305 calories?* *Based on 130-pound person Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out
Slide 14-

If you walk 1 hour and 20 minutes, you will burn approximately 305 calories.* *Based on 130-pound person Calories In = Calories Out
Slide 15-

MUFFIN 20 Years Ago Today 210 calories 1.5 ounces How many calories are in today’s muffin?
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20 Years Ago Today Calorie Difference: 290 calories 500 calories 4 ounces MUFFIN 210 calories 1.5 ounces
Slide 17-

How long will you have to vacuum in order to burn those extra 290 calories?* *Based on 130-pound person Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out
Slide 18-

If you vacuum for 1 hour and 30 minutes you will burn approximately 290 calories.* *Based on 130-pound person Calories In = Calories Out
Slide 19-

Blood cholesterol
Slide 20-

Types of Fat In The Blood HDL – high density lipoprotein the “HEALTHY” cholesterol works to remove cholesterol from the blood and carry it back to the liver LDL – low density lipoprotein the “LOUSY” cholesterol contributes to build up of plaque in the artery walls Triglycerides Another form of fat in the blood that can contribute to plaque build up in the arteries
Slide 21-

A Heart Healthy Eating Plan Lose weight if needed Limit Bad Fats Use Good Fats Eat more Fibre
Slide 22-

The Bad FatsSaturated Fat Solid at room temperature. Found mostly in meats, dairy and tropical oils (palm oil, coconut oil). Increases LDL and decreases HDL.
Slide 23-

Saturated Fat It raises your blood cholesterol more than anything else in your diet. Hard to avoid because it is in so many popular foods like pizza, hamburgers, steak, tacos, ice cream, cheese, butter.
Slide 24-

Sample Saturated Fat Intakes
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Saturated Fat content Pumpkin pie 1/8 of pie 4 g Swiss cheese 1 ¼ inch cube 7 g Ground Beef, lean 3.5 oz 7.2 g Bacon, 2 slices 5.8 g Milk 2 %, 250 ml 4.7 g Big Mac, Mcdonald’s 10.1 g
Slide 26-

Nutrition Facts Label
Slide 27-

Trans Fats Trans fats raise LDL (bad) cholesterol and decrease HDL (good) cholesterol. Limit intake of Trans fatty acids to 2 grams or less per day.
Slide 28-

Nutrition Facts Label
Slide 29-

Trans Fats Formed when liquid oils are made into solids by the process of hydrogenation Trans fats extend shelf life and help consistency
Slide 30-

Where do you find Trans fats? Vegetable shortening, some margarines, cookies, crackers, processed foods, cakes, icing, donuts, fast food.
Slide 31-

Trans Fats Trans Fat 6 grams Saturated Fat 4 grams Per snack size bag
Slide 32-

Trans Fats Pudding Trans Fat 1.5 grams
Slide 33-

How do I limit Trans Fats? Check the Nutrition Facts Labels. Limit intake of commercially prepared baked goods like cakes, muffins, cookies, donuts, pies. Limit your intake of convenience foods.
Slide 34-

Eat more soluble fibre Cereal with psyllium Barley Flaxseed Oats Beans Corn Apples, Pears, Oranges, Prunes
Slide 35-

Use Monounsaturated Fat Fish and seafood Canola oil Olive oil Peanut oil Sesame oil Nuts and seeds Non-hydrogenated margarines
Slide 36-

The DASH diet Researchers found that blood pressures were reduced with an eating plan that was: Low in saturated fat, cholesterol and total fat Emphasized fruits, vegetables, fat free or low fat milk products Included whole grain products, fish, poultry and nuts.
Slide 37-

DASH diet Focus is on increasing intake of foods rich in nutrients that are expected to lower blood pressure. Potassium Calcium Magnesium
Slide 38-

Sodium ( Salt) Average diet contains 4,300 mg/day 2,500 mg is the highest amount considered acceptable. New guidelines recommend 1,500 mg/day as the level we should try to achieve.
Slide 39-

Salt Most salt is added during the processing of food Look at Nutrition Facts label – compare items
Slide 40-

Sodium 101
Slide 41-

Healthy Weight Loss Be aware of what you are eating.. Keep a food journal Write down what you eat, how much you eat, when you eat and why you eat.
Slide 42-

Healthy Weight Loss Have at least 3 meals a day Include foods from 3 food groups at each meal. Select foods that will satisfy you, not stimulate you – whole grains, beans, non-starchy vegetables and fruit combined with lean protein and a small amount of fat. Have small snacks between meals if you choose.
Slide 43-

Healthy Eating Diets low in refined carbohydrates work best Choose whole grain breads, cereals, pasta, rice and keep intake moderate (not too much.) Eat more vegetables, and some fruits such as apples and pears.
Slide 44-

Healthy Eating Eat more fish, poultry and beans/lentils, eggs and less red meat. Avoid saturated and trans fats and use more plant oils -canola oil, olive oil, peanut oil, healthy margarines, mayo and salad dressings.
Slide 45-

Harvard Food Pyramid
Slide 46-

Practice defensive eating Practice stopping before you are stuffed Be selective – don’t eat just because it is there Choose small portions Beware of desserts Slow down and pay attention to your food when you eat Keep track of the calories in the foods you eat – be aware
Slide 47-

Practice defensive eating Spoil your appetite – have a healthy snack before your meals Minimize temptation – don’t bring goodies in the house Be vigilant – the food industry is out to exploit your weaknesses Try keeping it simple – rats fed “rat chow”, don’t weigh as much as rats that get to pick from a variety of foods.
Slide 48-

Getting Started Change gradually Add more vegetables to supper. Add a piece of fruit to breakfast. Drink a glass of milk with supper. Choose whole grains. S.M.A.R.T goals Specific, measurable, achievable, realistic, time framed
Slide 49-

http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdfThank You!