Download Free Medical About Food Poisoning PowerPoint Presentation

About Food Poisoning PowerPoint Presentation

DOWNLOAD MEDICAL POWERPOINT PRESENTATION

About This Presentation

Description : Check out this medical presentation on Food Poisoning, which is titled "Food poisoning", to know about food poisoning, an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. The symptoms normally include abdominal pain, diarrhoea, nausea, vomiting and fever.

Tags : Food Poisoning, eating, drinking, contaminated food, injury, illness

Published on : Jul 07, 2021 | Views : 1663 | Downloads : 4

Shareable Url :

Embed Code :

Comment

Transcript

Slide 1-

1 FOOD POISONING What is Food Poisoning Food poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. The symptoms normally include abdominal pain, diarrhoea, nausea, vomiting and fever. It may be caused by:- bacteria or their toxins chemicals including metals plants or fish viruses mycotoxins
Slide 2-

2 Type of Bacteria : There are two type of bacteria that cause major problems in the food industry: Spoilage bacteria - responsible for the decomposition of food. Pathogenic bacteria - responsible for causing illness such as dysentery, typhoid and food poisoning.
Slide 3-

3 The Main Food Poisoning Bacteria
Slide 4-

ppt slide no 4 content not found
Slide 5-

ppt slide no 5 content not found
Slide 6-

6 Incidents of Food Poisoning in PDO
Slide 7-

7 High-Risk Foods Cooked poultry Cooked meats Dairy produce (milk, cream, etc.) Soups, sauces and stocks Shellfish, sea food Cooked rice Dishes containing eggs.
Slide 8-

8 Low-Risk Foods Dried or pickled Foods Chemically-preserved foods Foods with high sugar content Food with high salt content
Slide 9-

9 Environmental Sources -Water -Food-borne diseases are also carried by contaminated water. -Soil - Dust and dirty is made up from soil. It is easily blown on to food after being carried into the kitchen on clothes and shoes, soil contains the food poisoning bacterium clostridium perfringens as well as many others. -Insects - Insects carry bacteria on their bodies. Crawling insects such as cockroaches, beetles and flies. -Kitchen surfaces & Utensils
Slide 10-

10 Ten Main Reasons for Outbreak of Food Poisoning 1. Food prepared too far in advance, and stored at warm temperature. 2. Cooling food too slowly prior to refrigeration. 3. Not reheating food to high enough temperatures to destroy food poisoning bacteria. 4. The use of cooked food contaminated with food poisoning bacteria. 5. Under cooking. 6. Not thawing frozen poultry and meat for sufficient length of time.
Slide 11-

11 Ten Main Reasons for Outbreak of Food Poisoning (Cont.) 7. Cross-contamination from raw food to cooked food. 8. Storing hot food below 63ºC. 9. Infected food handlers. 10. Use of leftovers.
Slide 12-

12 Control Measures:- Cook food thoroughly Handle food as little as possible Try not to prepare food in advance Keep food covered at all times Store food at safe temperatures below 5ºC or above 63ºC. Do not keep food in the temperature (5ºC to 63ºC danger zone) Keep raw and cooked foods separate. Avoid re-heating food.
Slide 13-

13 Control Measures (cont.) Prevent dry foods from becoming moist. Dispose waste food and other rubbish carefully. Keep bins covered. Keep all animals and insects away from food places. Keep everything as clean as possible. Seek advice if you feel ill, especially if you are suffering from diarrhoea or vomiting.
Slide 14-

Finally, Never Forget: Good Food Handling Practices are the Most Important Aspect of Food Hygiene. Get the Practices Right, Keep them Right, and you should Achieve Food Safety. 14